Dinner Menu

Starters

Homemade Potato Chips Served with a stilton blue cheese sauce 6/8

Chicago Style Spinach and Artichoke Dip Served with warm homemade tortilla chips 8

Fresh Hand-breaded Fried Chicken Tenders Served with homemade honey mustard 7

Fresh “Flash Fried” Calamari Served with sliced cherry peppers 10

Fresh "House Smoked" Carmelized Salmon Servd with ciabatta bread, capers, diced egg, red onion and honey mustard 10

Fresh Homemade "Jumbo Lump" Crab Dip Topped with cheddar and monterey jack cheese served with ciabatta bread 14

Fresh Pan Seared Sea Scallops Served with mushroom risotto and a sweet pea lobster cream sauce 12

Salads

Choice of Dressings: Classic Caesar, Creamy Blue Cheese, Lemon Thyme Vinaigrette, Buttermilk Garlic Ranch, Balsamic Vinaigrette. Small 7, Large 10, Topped with grilled chicken 12, sliced filet medallions 17 or daily fish 19

Caesar Salad with pasteurized eggs & garlic croutons

The Loaded “Wedge” with bacon, onion and blue cheese dressing

Baked Goat Cheese with mescaline greens, dried cherries, candied pecans & lemon thyme vinaigrette

Chopped Salad with Fresh Chicken, greens, cabbage, calamari, carrots, cucumbers, tomato, egg, mushrooms and garlic ranch dressing 12

Signature Steaks and Chops

1200' Proudly served from our Steakhouse Garland Broiler. All steaks served over mash with a choice of one side. All our aged beef is hand selected and trimmed - Using only U.S.D.A Black ANGUS Mid-Western Beef.

Try any of our homemade sauces with an entree: Peppercorn, Bernaise, Mushroom Demi, Kona Coffee Crust with Herb Butter, Horseradish Cream

Roasted Prime Rib Tender and slow roasted to meduim rare for 20 hours served with au jus and choice of two sides. Available after 4pm (T,W,F,S,Sun...While it Lasts!) 24

8oz Center Cut Filet Mignon With port wine demi 24

T.H.E. Steak-10oz NY Strip Dusted and pan seared 22

Sliced Filet Medallions Served medium rare with peppercorn cream sauce 16

Center Cut Boneless Twin Pork Chops Warm au jus 14

Kona "Coffee" Crusted 8oz Sirloin Blue cheese herb butter 17

Hand Cut 10oz New York Strip Bernaise sauce and onion rings 22

Summerhouse Favorite Entrees

Served after 4pm daily. All Summerhouse favorite entrées are served with choice of 1 side.

Today’s Daily Fresh Fish and All Specials…Check out the Board!!

Fresh “Jumbo Lump” Crab Cakes “Only jumbo lump” crab meat with no filler served with choice of 2 sides 24

Summerhouse Barbeque Ribs Slow cooked, fall off the bone “baby back” pork ribs with house-cut shoe string fries 14/22

Our “Famous” Veal & Wild Mushroom Meatloaf Fresh traditional loaf of ground veal over Yukon mash & mushroom gravy 14

Delicious Roasted 1/2 Chicken Fresh roasted herb chicken served over yukon mash topped with daily fresh sauce 16

"Fresh Flash Fried" Jumbo Shrimp Served with hand cut shoestring fries and cabbage slaw 19

Barbeque Ribs, Carolina Pulled Pork or Chicken Combo (choose 2 or all 3) 1/2 Rack of ribs, fresh pulled pork or fresh grilled breast of BBQ chicken served with choice of 2 sides 17/22

Fresh Sauteed Shrimp and Scallops Tossed with homemade fresh linguine in our chef's daily prepared sauce (no additional side) 19

Burgers and Sandwiches

Sandwiches are served with a choice of cole slaw, hand cut shoestring fries, homemade kettle chips or daily vegetable.

Fresh Daily Fish Sandwich Cooked to order with choice of bread 12

Fresh Crab Cake Sandwich Only "jumbo lump" crab served with house made tartar sauce 13

Fresh Grilled Cheeseburger Just ground chuck with Jack cheese, lettuce and tomato on a toasted Brioche bun 10

Fresh Grilled Hickory Blue Burger Just ground chuck with apple smoked bacon, blue cheese and BBQ sauce 11

Turkey Club Sandwich Oven roasted turkey, apple smoked bacon, jack cheese, mayo, lettuce and tomato on ciabatta bread 11

Sliced Prime Sirloin Sandwich Roasted for 20 hours until medium rare topped with melted jack cheese served warm on a toasted brioche bun 11

Fresh Grilled Chicken Sandwich Marinated chicken breast, melted jack cheese, apple smoked bacon, lettuce and tomato on a toasted Brioche bun 10

Sides & Extras

Yukon Gold Mashed Potatoes

Loaded #1 Jumbo Idaho Baked Potato 2/5

Neva’s Potatoes

Daily Fresh Vegetables

Sautéed Mushrooms

Shredded Cabbage Slaw

Fresh Hand-Cut Shoe String Fries

Creamed Spinach

Mac N' Cheese

Stuffed Potato Cakes

Dessert You Gotta Have!

Warm Hot Fudge Chocolate Brownie Sundae 8

Warm Apple Cobbler topped with Homemade Vanilla Ice Cream 8