1/2 Price Burger Night Menu

Monday,July 26th, 2010

Roasted Tomato & Garlic Crab Bisque 6

White Chicken Chili 6

Fresh Beefsteak Tomato Mozzarella Napoleon w/ Fresh Basil and Balsamic Vinaigrette 7

Fresh Field Greens tossed in Mango Mint Vinaigrette topped w/ Fresh Mangos, Roasted Macadamia Nuts and Bucheron Goat Cheese 7

Fresh Ground 1/2 lb. Burger or Turkey Burger

Served with lettuce, tomato, pickle & choice of cheese

Additional toppings (If you don't see it, feel free to ask!) add $.50

Cheeses: Monterey Jack, Jalapeño Jack,Blue, American, Cheddar, Swiss, Provolone

Toppings: Sautéed Mushrooms, Sautéed Onions, Raw Onion, Salsa, Bacon, Hot Cherry Peppers, Brushetta, Black Bean Salsa.

Hand Cut 14oz. New York Strip served over Roasted Asparagus topped w/Sauteed Onion, Mushrooms & Bearnaise Sauce 28

Hand Cut 8oz. Filet and Crab Cake served over Yukon Gold "Mash" w/ Port Wine Demi Sauce and choice of one side 29

Fresh Blackened Atlantic Salmon served over Herb Jasmine Rice topped with Orange Mango & Tarragon Salsa and one side 19

Fresh Sesame Crusted Yellowfin Tuna served over Fresh Tossed Salad w/ Wasabi Vinaigrette and choice of one side 20

Fresh Pistachio Crusted Halibut served over Yukon Gold “Mash” topped w/ Pineapple Mango Salsa and one side 24

Spicy Crawfish Étouffée with sautéed Jumbo Shrimp over Herbed Jasmine Rice 16

Fresh Sliced Prime French Dip Sandwich w/ Sauteed Onions, Provolone and Au Jus on a Fresh Sub Roll w/ one side 14

Miller Lite 2.50

Miller Chill 2.50