BBQ Night Menu

Wednesday, July 28th, 2010

Starters

White Chicken Chili 6

Roasted Tomato Crab Bisque 6

Fresh Beefsteak Tomato Mozzarella Napoleon w/ Fresh Basil and Balsamic Vinaigrette 7

All You Can Eat “Fall off the Bone” Baby Back Ribs served with a choice of two sides 19

Summer House BBQ Trio 1/2 Rack of Ribs, Carolina Pulled Pork and Chicken Breast served with two sides 18

BBQ Combo (Choice of two): 1/2 Rack of Ribs, Chicken Breast or BBQ Pulled Pork 15

Fresh Sesame Crusted Tuna over Hawaiian BBQ Noodles, Mango, Red Pepper, Pineapple and Wasabi Cream Sauce and a choice of one side 19

Fresh Broiled Salmon topped w/Homemade Hawaiian Glaze over Jasmine Rice and choice of one side 19

Carolina BBQ Pulled Pork Plate served with Homemade Baked Beans and choice of one side 13

Spicy Crawfish Étouffée with Sautéed Jumbo Shrimp over Herbed Jasmine Rice 16

Hand Cut 14oz New York Strip over Roasted Asparagus topped with Sauteed Onions, Mushrooms and Bearnaise with one side 24

Fresh Cashew Crusted Halibut served over Vegetable Risotto topped w/Cranberry Mango Salsa and one side 25

8oz Filet and Crab Cake served over Yukon Gold Mash w/Port Wine Demi Sauce and one side 29

Classic Slow Roasted 14oz Prime Rib served w/Au Jus, Horseradish Cream Sauce and Yukon Gold Mash with one side 24

Fresh Sliced Prime French Dip Sandwich w/Provolone, Au Jus on a fresh sub roll w/one side 14

Fresh Grilled Scallop Skewers topped w/Cranberry Mango Salsa and choice of two sides 20

Coors Light 2.50