Daily Dinner Specials

Tuesday, July 27th,2010 TONIGHT IS STEAK NIGHT!!!

Soups, Starters and Salads

Roasted Tomato & Garlic Crab Bisque 6

White Chicken Chili 6

Beefsteak Tomato and Mozzarella Napolean with Fresh Basil and Balsamic Vinaigrette 7

All of our Steaks and Chops are hand cut and fully trimmed in house from Certified Center Cut Angus Beef

Fresh Classic Slow Roasted 14oz Prime Rib served w/ Au Jus, Horseradish Cream, Yukon Gold "Mash" and one side 24

Fresh Sesame Crusted Yellowfin Tuna served over Fresh Tossed Salad w/ Wasabi Vinaigrette and choice of one side 20

Hand Cut 8oz. Filet and Crab Cake over Yukon Gold "Mash" w/ Port Wine Demi Sauce and choice of one side 29

Hand Cut 14oz New York Strip over Roasted Asparagus topped w/Sauteed Onions, Mushrooms and Bearnaise Sauce and one side 28

Fresh Blackened Atlantic Salmon topped w/Orange, Mango & Tarragon Salsa served over Herb Jasmine Rice and one side 19

Fresh Pistachio Crusted Halibut served over Yukon Gold Mash topped w/Cranberry Mango Salsa and one side 24

Spicy Crawfish Etouffee with Sauteed Jumbo Shrimp over Herb Jasmine Rice 16

Hand Cut 8oz. Sirloin topped with a Blue Cheese and Apple Salad served w/"Stuffed" Potato Cakes and one side 17

Hand Cut 10oz. New York Strip served over Roasted Asparagus topped with Crispy Onion Rings & Bearnaise Sauce 22

Fresh Sliced Prime French Dip Sandwich w/Sauteed Onions, Provolone and Au Jus on a Fresh Sub Roll w/one side 14

Fresh Center Cut Boneless Twin Pork Chops served with Aged Gouda Mac & Cheese and a choice of one side 14

Hand Cut Filet Medallions with Peppercorn Cream Sauce served over Yukon Gold "Mash" and a choice of one side 16

Hand Cut Beef Tips served over Fresh Linguini tossed in a Red Wine Mushroom Cream Sauce 15

Whitehall Lane Cabernet Sauvignon 1/2bottle 28