Daily Dinner Specials

Tuesday, March 9th, 2010

Soups, Starters and Salads

White Chicken Chili 6

Manhattan Clam Chowder 6

Fresh Homemade Jumbo Lump Crab Dip topped with Cheddar and Monterey Jack Cheese served with Ciabatta Bread 12

Fresh House Smoked Caramelized Salmon served with Ciabatta Bread, Capers, Diced Egg, Red Onion and Honey Mustard 10

Summer House Chopped Salad w/Mushrooms, Egg, Tomato, Calamari & Chopped Lettuces in Buttermilk Garlic Ranch Dressing 10

Warm Spinach Salad w/Egg, Bacon, Onion and Bleu Cheese Crumbles in a Tangy Orange Vinaigrette 7

All of our Steaks and Chops are hand cut and fully trimmed in house from Certified Center Cut Angus Beef

"Flash-Fried" Jumbo Shrimp served with Hand Cut Shoestring Fries and Cabbage Slaw 19

T.H.E. Steak: 10oz NY Strip Dusted with Seasonings and Pan Seared topped with 22

Fresh Sauteed Shrimp and Scallops tossed with Fresh Linguine in a Sundried Tomato Pesto Sauce 19

Spicy Crawfish Étouffée with Sautéed Jumbo Shrimp over Herbed Jasmine Rice 16

Center Cut Boneless Twin Pork Chops served over Aged Gouda Mac and Cheese and choice of one side 14

Fresh Hand Cut 8oz Filet and Crab Cake served over Yukon Gold “Mash” topped w/Port Wine Demi Glaze and one side 29

Fresh Broiled Mahi Mahi served over Sauteed Spinach and Carrots w/an Asian Soy Broth and choice of one side 20

Macadamia Crusted Salmon topped w/Pineapple Mango Salsa served with Jasmine Rice and choice of one side 19

Fresh Blackened Tuna w/ Teriyaki Glaze served over Mixed Vegetables and choice of one side 19

Huntington Merlot 7 gl/ 28 btl

Duckhorn Paraduxx Napa Valley Red Blend 42 btl

Bogle Red Zinfandel 6gl/24btl

Truchard Napa Valley Merlot 8 gl / 34 btl

Fessy Beaujolais Nouveau 6 gl/24 btl

Gunlach Bundschu Gewurtztraminer 8 gl/ 24 btl